CHRISTMAS IN JULY - Presented by Pirate Life Brewing & St Agnes Distillery

It's not every day you get to have dinner with one of Australia's oldest distilling families...

Join Pirate Life and St. Agnes Distillery for an evening of extravagance, as we celebrate ‘Christmas in July’.

Guests will be treated to a bespoke cocktail on arrival, three lavish courses (courtesy of the PL Kitchen), a pour of St. Agnes' XO 15YO brandy, and 'first taste' of our brand new collaboration beer.

Hosted by PL Co-Founder, MC, this event is a must for lovers of beer and spirits alike.

MENU

TO START

Stout rye bread, roast chicken butter

ENTRÉE

Duck terrine, pickled cherry

Christmas ham croquette, gingerbread mustard

St Agnes cured ocean trout, dill, cucumber, horseradish

MAINS

Slow roasted pork shoulder, chilli, fennel, charred radicchio

Wood roasted whole lamb, meat sauce, confit garlic, crispy rosemary

SERVED WITH

Burnt carrots, goat's curd, hazelnut butter

Wood grilled sprouts, crispy speck, fermented chilli

Roasted potatoes, chive crème fraîche

Green leaves, apple vinaigrette

DESSERT

Flamed Bombe Alaska with St. Agnes XO

Event Venue & Nearby Stays

Pirate Life Brewing - Port Adelaide, 18 Baker Street, Port Adelaide, Australia