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Feast of the Seven Fishes – Christmas Eve MenuAvailable December 24 • 4:00 PM – 8:00 PM�Offered À La Carte or as a Four-Course Pre-Fixe ($100 per guest)
Celebrate Christmas Eve with Tavolino’s Northern Italian interpretation of La Vigilia, featuring fresh seafood, festive flavors, and elegant holiday dishes.
How the Feast Works
Guests may enjoy this special menu à la carte (individual pricing shown), or choose our four-course Feast of the Seven Fishes pre-fixe for $100 per guest (before tax and gratuity).
The four-course experience includes:�• First Course: Zuppa (Bisque di Aragosta)�• Second Course: Choice of one Primi�• Third Course: Choice of one Secondi entrée�• Fourth Course: Dessert (Dolce)
Zuppa
Bisque di Aragosta — Silky and aromatic lobster bisque.
Primi
Mussels ’Nduja — Mussels, shrimp, garlic, onion, lemon, butter, and white wine simmered with spicy ’nduja.
Capesante all’Italiana — Scallops on the half shell, served three distinct ways.
Secondi
Cioppino — A Northern Italian–style seafood stew with clams, mussels, halibut, shrimp, and scallops in a fragrant tomato–herb broth. Served with rosemary crostini.
Halibut al Forno — Marinated, pan-seared halibut finished in a cherry tomato and white wine sauce. Served with garlic asparagus and rosemary potatoes.
Dolce
Pannacotta Prugna — Creamy panna cotta with house-made brandy-plum reduction, topped with shaved dark chocolate and fresh fruit.
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Event Venue & Nearby Stays
Tavolino Ristorante Italiano, 2890 E Skyline Dr, Tucson, AZ 85718-3098, United States
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