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24th December | £99pp | 12pm–4pmChristmas Eve should feel special, so we’re starting your afternoon with a glass of Henners English sparkling, poured alongside our take on ‘cheesy chips’ with Jerusalem artichoke, garlic and parmesan.
From there, you can settle into a menu built around winter’s best flavours:
• New Liverpool chowder with smoked haddock, clams & sea herbs
• Saddleback pork belly with kimchi & chilli emulsion
• Honey-roasted Creedy Carver duck with duck fat potatoes & smoked pork
• Ward’s North Sea cod with curry beurre blanc
• Beautiful vegetarian & vegan dishes throughout
Desserts include a festive bread & butter terrine, Guinness chocolate cake, or simple seasonal ice creams. Even add a cheese course if you’re feeling extra celebratory.
Upgrade your arrival with Charles Heidsieck Champagne if you’re treating the table.
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Event Venue & Nearby Stays
24 Hardman Street, L1 9AX Liverpool, United Kingdom, 24 Hardman Street, Liverpool, L1 9AX, United Kingdom
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