About this Event
Christmas DIY Workshop
Come join us at Baker X @ Orchard Central for a festive Christmas DIY Workshop! A special collaboration between The Seventh Hour and Cassia Canelés.
Whether you're a seasoned baker or a beginner, this workshop is perfect for everyone looking to add a personal touch to their Christmas celebrations. If you're looking for something special to do with your loved ones this Christmas, don't miss out on this fun and interactive event - sign up now!
The workshop is $25 per pax and you'll be getting
- 1 x Vanilla Cinnamon Pound Cake
- 1 x Original Canelés (non-alcoholic)
- 1 x Chocolate Canelés (non-alcoholic)
Dates Available - 21st December, Saturday 1PM | 3PM | 5PM
- 22nd December, Sunday 1PM | 3PM | 5PM
Workshop Materials
- A set of 6 natural coloured chocolate icings
- Sprinkles and assorted toppings (eg. pretzels, M&Ms)
- A box to pack them to bring it home/ give as gift
Notes
1.The chocolate icings are made using natural ingredients such as
- green = matcha
- red = beet root
- yellow = pumpkin turmeric
- purple = purple sweet potato
- brown = 70% dark chocolate
- white = white chocolate
2.The Vanilla Cinnamon Pound Cake is 85% reduced sugar and contains 7g protein
3.Each workshop session is 1 hour. There will be limited seatings in the non-workshop area if you wish to purchase more bakes over the counter for dine-in
Event Venue & Nearby Stays
Baker X @ Orchard Central, 181 Orchard Road, Singapore, Singapore
SGD 27.31
