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Indulge in a new tradition! We are having a Cozy Christmas Wine Dinner!Chef has created a holiday inspired menu and we have paired festive wines to enjoy with each course!
First
Fish Mosaic
Pacific Seabass and Salmon, Dried Seaweed Parsley Sponge Cake, Salmon Roe, Orange Sauce
2021 Burtech Family Vineyard, ‘Maile’ Rose, Central Coast, CA
91 pts Wine Enthusiast
Second
Roasted Shrimp
Bacon Dashi Broth, Clams, Green Onions, Shiso, Shrimp Oil
2023 Merry Edwards Winery, Sauvignon Blanc, Russian River Brewery, Sonoma, CA
95 pts Tasting Panel, 94 pts Wine Spectator
Third
Coq Au Vin
Red Wine Braised Chicken, Mirepoix, Brown Butter Potatoes
2022 Ruby Vineyard & Winery, Pinot Noir, Willamette Valley, OR
Fourth
Beef Wellington
Mushroom Duxelles, Bresaola, Spinach, Demi-Glace sauce
2019 Capture Wines, Cabernet Sauvignon, Pine Mountain-Cloverdale Peak, Sonoma County, CA
93 pts Jeb Dunnuck
Dessert
Meringue Wreath
Dry Toasted Meringue, Macerated Mixed Berries, Mascarpone Foam
NV Champagne D’Armanville, Brut Rose, Champagne, France
93 pts Decanter, 91 pts James Suckling
$165 / $155 Club Members ++
V = Vegetarian / GF = Gluten Free
**Menu is subject to change
Executive Chef Oscar Bautista
Sous Chef Sandra Lopez
858-450-9557 or
https://www.opentable.com/booking/experiences-availability?rid=37243&restref=37243&experienceId=604610&utm_source=external&utm_medium=referral&utm_campaign=shared
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