Advertisement
This Christmas Day, enjoy an unforgettable feast with family and friends at Loom, curated by James Beard nominee Chef Jayson Reynolds. Featuring locally sourced ingredients, the holiday menu offers traditional favorites with a Southern twist in the cozy ambiance of Hotel Forty Five's signature restaurant.Prices are $60 per person, $25 for children (6-12) and 5 & under are free.
Reservations are required. To reserve, call 478-216-9910 or visit online here: https://loommacon.com/specials-events/
Menu
BAKED BRIE
For the Table
garlic-herb butter, spiced-fig jam, sage honey, almonds, toast
SALAD
LITTLE GEM SALAD
12-hour tomato, shaved red onion, bleu cheese, basil cream
or
ROASTED APPLE & DATES
greens, chèvre goat cheese, simple vinaigrette
MAINS
PRIME RIB
herb crust, chimichurri horseradish, natural au jus
or
BRAISED LAMB SHANK
root vegetables
or
HALF CHICKEN
herb butter, micro greens
SIDES
choice of two
Creamed Red Potatoes
Duck Fat Pee Wee Potatoes
Creamed Corn
Charred Lemon Oil Broccolini
Parmesan Cauliflower
DESSERT
CHOCOLATE MOUSSE
semisweet chocolate, white chocolate whipped
or
CRÈME BRULÉE
peppermint creme
Advertisement
Event Venue & Nearby Stays
401 Cotton Avenue, Macon, GA 31201, United States
