Christmas Day Lunch at The Valley Estate

This Christmas, let The Valley Estate be your host for an unforgettable day of celebration, indulgence, and timeless elegance. Set against the lush backdrop of Currumbin Valley, join us for an extraordinary Christmas Day Lunch that celebrates the very best of an Australiana Christmas – a unique blend of tradition, summer flavours, and festive luxury.

Festive Dining at The Valley Estate

Christmas Day Lunch

Your day begins in The Glasshouse, where the Christmas celebrations commence with a luxury Champagne Bar featuring an exquisite selection of world-renowned champagnes.

Paired with this, guests will be treated to a showstopping seafood and charcuterie grazing table, alongside freshly shucked oysters at the oyster bar. All presented with elegant festive décor, it is the ultimate prelude to an indulgent Christmas feast.

At 12.30pm, guests will make their way to The Manor, where a six-course chef-curated menu awaits – reimagining classic Christmas flavours with a refined Australian twist, elevated with native ingredients and seasonal produce.
Limited seats available – secure your place for a day of elegance, indulgence, and festive magic.

Adults - $590 per person

Children (12+ only) - $390 per person

For festive dining, we will require full prepayment upon making a reservation, which will then be non-refundable.

Please notify us of any dietary requirements when reserving. Please note we are unable to cater for Vegans. Kindly note that menus are highly seasonal and subject to change depending on ingredient availability.

We kindly advise, for this particular event, it is for adults and children 12+ years only. No babies or children under 12.

11.30am Arrival in the Glasshouse

· Luxurious seafood grazing table and oyster bar

12.30pm Move to The Manor for 6-course lunch

· Confit Squid, fermented tomato consommé, marigold oil, wild leaves (GF/DF)

· Christmas Terrine, turkey, pistachio, cherry, served with pickle nectarine and pepperberry mustard (GF/DF)

· Prawn Agnolotti, charred peas, sea blight, lemon aspen beurre blanc

· Lamb Backstrap, parmesan and saltbush crust, River Mint gel, wattleseed glaze

· Pork Loin with Crackle, carrot and ginger pureé, baby vegetables, spiced jus (GF)

· Burnt Meringue, local mango, cinnamon myrtle cream, macadamia crumb

Throughout the day, enjoy a premium beverage package including:

· French Champagne Bar on arrival showcasing a selection of premium Champagne Houses

· Cloudy Bay Sauvignon Blanc

· Domain William Fèvre Chablis

· Cloudy Bay Pinot Noir

· Premium Bordeaux

· Selection of beers, soft drinks, tea & coffee

Event Venue & Nearby Stays

The Valley Estate, 393 Currumbin Creek Road, Currumbin Waters, Australia

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