Christmas Day lunch at Chapter 5 Restaurant, Coastlands Skye Hotel

Wed Dec 25 2024 at 12:30 pm to 03:00 pm UTC+02:00

Coastlands Skye Hotel, Ridgeside, Umhlanga | Umhlanga

Coastlands Skye Hotel | Ridgeside | Umhlanga
Publisher/HostCoastlands Skye Hotel | Ridgeside | Umhlanga
Christmas Day lunch at Chapter 5 Restaurant, Coastlands Skye Hotel

Christmas Day lunch at Chapter 5 Restaurant Coastlands Skye Hotel


Join us for lunch at Coastlands Skye Hotel on Christmas Day, complete with live entertainment, Santa Claus, welcome drinks, mini gingerbread houses, Christmas crackers, and Christmas treats for every table. It is the perfect day to create treasured memories with your family and friends. 


Wednesday, 25 December 2024 

12:30 - 15:00


For more information or to reserve your table, contact us:

Tel: 031 100 1130

E-mail: [email protected]


Adults: R1,350 per person 

Kids: R675 per person 

Cash bar available


MENU: 


Amuse bouche compliments of our chef 

Wild mushroom pate on herb toast topped with Enoki mushrooms garnished with onion chip.

Or

Smoked salmon cannoli, crème fraiche, chive gel, micro beetroot and lemon cream.


Plated starters

Whipped goat’s cheese mousse with herb cracker pickled radish, pea shoots, and parmesan cracker. (V)

Arancini balls stuffed with pulled chicken and chestnuts with creamy tomato sauce garnished with parmesan chips. (V)

Pulled smoked lamb cigar with smoky BBQ mayo, topped with fresh micro beets.

Crispy rice topped with king prawn salad with spicy aioli dusted with togarashi, red caviar, citrus gel, and dill herb oil


Palate cleanser

Lime sorbet or coconut sorbet


Soup (on the buffet)

Creamy langoustine soup (SF)

Assorted fresh breads, Japanese milk buns, garlic knots, lavash, cheese straws and breadsticks (V)


Cold buffet

Interactive salad section: Assorted lettuces and herbs, cherry tomatoes, olives, red onion, cucumber, feta cheese, croutons, spring onion, mixed peppers, peppadews, pickled onion, and marinated olives accompanied by balsamic vinegar, olive oil, honey mustard, Thousand Island and Ranch dressing (V)


Assorted salads

Beetroot butternut and feta salad

Caprese salad with basil and pine nuts

Caramelized onion and roasted potato salad

Chicken pesto and capsicum pepper pasta salad

Chilli lemon calamari salad topped with fennel


Hot buffet

Saffron rice pilaf with apricots, lentils, and toasted almonds (V)

Creamy root vegetable bake, garnished with Pecorino cheese (V)

Roast potatoes with rosemary and garlic cloves (V)

Honey and ginger glaze baby vegetables (V)

Pan-tossed asparagus, green beans, and tender steamed broccoli (V)

Roast turkey with all the accompaniments

Coastlands lamb curry

Skye seafood boil

Roast lamb roll with mint and pistachio stuffing with rosemary jus

Oven-roasted beef Wellington with a rich jus

Duck confit with blood orange and sage reduction


Chef’s live-action station

Grilled prawns and lamb chops

Whole baked line fish stuffed with lemon and dill Beurre blanc


Desserts

Gingerbread house with assorted candies

Mini wreath cakes: Carrot cake with cream cheese topping, mini death by chocolate cake, 

Tricolore chocolate mousse cups

Chefs peppermint tart

Fruit tartlets and summer berry fruit trifles

Baked Rocky Road cheesecake

Croqembouche sugar tower

Hazelnut Mille: Feuille with Nutella

Selection of Christmas pastries and mince pies

Assorted Christmas dessert treats


South African cheeseboard served with dessert


For more information or to reserve your table, contact us:

Tel: 031 100 1130

E-mail: [email protected]


Adults: R1,350 per person 

Kids: R675 per person 

Cash bar available


Event Venue

Coastlands Skye Hotel, Ridgeside, Umhlanga, South Africa

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