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Inspired by the season’s abundance and in celebration of the holiday season, Executive Chef Ryan Pearson has prepared a three-course Christmas Day menu sure to gather guests to the Southern table.FIRST (choice of)
Oysters Noël | Crispy Fried Oysters, Brie Cheese, Lemon Beurre Blanc
Truffled Butternut Squash Velouté | Pancetta, Crème Fraîche, Brioche
SECOND
Steak and Eggs | Prime Coulotte, Sauce au Poivre, Sunny Side Up Eggs, Mushroom Hash
THIRD
Crème Brûlée | Vanilla Custard, Seasonal Berries
For your convenience, valet parking is available at The Eliza Jane.
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Event Venue & Nearby Stays
317 Magazine Street, New Orleans, LA, United States, Louisiana 70130
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