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Relaunch - 6th IntakeA sold out class in 2022 & 2023!
Christmas Baking Series: Rum & Raisins Magnum Cake
Many students have requested for it and now we are pleased to relaunch this Christmas Bake Class, exclusively by Crystal Kuek at our studio.
Suitable for Beginner
Non-Skillfuture Credit Redeemable Class
Take this opportunity to learn how to make this elegant Christmas cake with our instructor Crystal Kuek for this coming festive season.
Class Content:
* Introduce key ingredients
* Making of Dark Chocolate Sponge Cake
* Preparation on Raisins infused with Rum
* Making of Dark Chocolate Mousse
* Making of Mascarpone Mousse
* Technique in doing Magnum Coating
* DIY Chocolate Decorations
Details
Fee: $218 per pax including all materials.
Bring Home:
2 rolls of 7”x 3.5”own creation in a box
Recipe
Instructor: Crystal Kuek
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/christmas-baking-series-rum-raisins-magnum-cake-tickets-442336017937
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
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Event Venue & Nearby Stays
The Vanilla Bean SG, Bishan, Singapore
Tickets
