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Learn how to make a Chocolate Stump Cake this Christmas, a moist and barely sweet chocolate cake, frosted with dark chocolate ganache, styled for Christmas season. Vegan, dairy free, egg free cake that is also non-vegan approved.
In this session, you will learn how to:
- bake a moist and soft chocolate cake
- make a dairy free whipped chocolate ganache frosting
- assemble and style the cake for a Christmas mood
Limited seats available. Register early to enjoy discounted rate.
More details and registration at:
https://tinyurl.com/deccakeclasses
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Event Venue & Nearby Stays
ITSI Baking Studio, Blk 333, Kreta Ayer Road, #03-23, Singapore, Singapore 080333
Tickets