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Our Christmas Day 2025 menu is here — a celebration of winter flavours, family traditions, and proper, heartfelt cooking.We have only a few places left, so we’d love you to join us at the table.
Amuse bouche
Jerusalem artichoke mousse, hazelnut and cep crumb
Starters
Pumpkin soup, pear, chestnut
Coquille St Jacques
Pheasant terrine, truffle, sloe and apple jelly
Mains
Celeriac, mushroom and walnut pithivier, madeira sauce
Lobster thermidor
Rib of black Hereford beef, trumpet mushroom, braised celery
Pan roast Dorset goose breast, confit leg, red cabbage, cranberry sauce
(All served with Brussel sprouts & chestnuts, pigs in blankets, roast potatoes, mixed vegetables,
Yorkshire puddings)
Desserts
Mulled wine and clementine jelly, snowball granita
Chocolate and chestnut pavlova
Nana Sharps Christmas pudding, brandy butter & sauce
To finish
Nana Hollidays christmas cake, mince pie, Cranborne blue, damson gin
Join us for a warm, festive Christmas Day — limited spaces remaining.
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Event Venue & Nearby Stays
14 High Street, Poole, United Kingdom
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