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Hi! My name is Chris. I mostly make videos to do with cooking, very often about science of cooking and sometimes about how cooking tools are really made.I do videos covering cooking product reviews, how-tos (cooking techniques), how-comes (food science), videos of occasional culinary exploits. I've started companies like Combustion Inc. and ChefSteps, created complex products like the Joule sous vide circulator, and I coauthored Modernist Cuisine with Nathan Myhrvold and Max Bilet. Before all of that I worked with Heston Blumenthal at The Fat Duck for five years between 2003 and 2008 where I founded the Fat Duck Experimental Kitchen. And before that I studied mathematics and biochemistry, which has proven incredibly useful as a lifelong curious cook.
These days I'm busy building Combustion Inc, and you can learn more by signing up at our website: https://combustion.inc
Mark your calendar for 10 Jul, 2024 at 07:30 PM. Chris Young is a celebration of passion, innovation, and community. Embrace the opportunity to explore the world of Country and Folk in a dynamic setting at LaPorte County Fairgrounds in , . Reserve your spot now for tickets starting at just 51.00 .
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Event Venue & Nearby Stays
LaPorte County Fairgrounds, 2581 W State Road 2, La Porte, IN 46350, United States
Tickets
