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In this hands-on class, you’ll learn the secrets to making the perfect choux pastry—the versatile dough behind classic éclairs, cream puffs, and other delicate French pastries. From mixing the dough to piping and baking, we’ll guide you through every step of the process. You’ll also master decadent fillings like pastry cream and whipped ganache, and finish it all off with glossy chocolate glaze or a dusting of powdered sugar. By the end of the class, you’ll have the skills to recreate these elegant pastries at home, impressing your friends and family with your newfound baking expertise!
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Event Venue & Nearby Stays
Meaford & St Vincent Community Centre, 151 Collingwood St W,Meaford, Ontario, Canada
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