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Chopped in the Burg is a fundraiser for Hub City Roots where local chefs compete to create a dish using locally sourced ingredients in a race against the clock. Our Seed to Table program, which teaches agricultural and nutrition education to Spartanburg youth from grades K-5, is supported by this fundraiser. Enjoy the live cooking competition along with tapas, beer, wine & a silent auction.
Hosted by Jamarcus Gaston of WSPA's Your Carolina!
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Event Venue & Nearby Stays
Indigo Hall & Events, 190 Ezell Steet,Spartanburg,SC,United States
Tickets
