What you will learn
In this comprehensive workshop, you’ll master the following chocolate-making techniques:
Chocolate Making Techniques
Classic & Gourmet Chocolates
- Ferrero Rocher – Learn how to create the perfect crunchy hazelnut chocolate.
- Truffles – Make soft, rich, and creamy chocolate truffles.
- Fudges – Master the technique of making smooth and chewy chocolate fudges.
Flavored Chocolates
- Coffee Magic – Infused with the deep aroma of coffee.
- Tangy Tango – A unique citrusy twist to chocolate.
- Chilly Chatka – A spicy chocolate with a bold kick.
- Fruit Disk – Infused with fruity flavors for a refreshing taste.
Center-Filled Chocolates
- Hard Center: Crackers, Crunch, Butterscotch, Mixed Nuts.
- Soft Center: Bounty (coconut-filled), Caramel.
- Liquid Filling: Milkmaid, Crushes.
- Exotic Filling: Nutella Lovers, Hazelnut Truffle.
Specialty Chocolates
- Layered Chocolate – Create multi-layered chocolates with different textures and flavors.
- Marble Chocolate – Learn the technique of swirling chocolate for a marble effect.
- Dips – Coat fruits, nuts, and biscuits with smooth chocolate.
- Essential Chocolate-Making Skills
Understanding Chocolate Composition
- Work with compound chocolate and learn the differences between real chocolate and compound chocolate.
Chocolate Tempering
Explanation of tempering techniques using:
- Seeding Method – Achieve a glossy finish and perfect snap.
- Tabling Method – Master traditional tempering on a marble surface.
Chocolate Customization & Decoration
- Bright White Chocolate – Learn the technique to achieve a perfect white color.
- Coloring Chocolates – Use edible colors to create visually appealing chocolates.
- Printing on Chocolates – Apply decorative patterns and prints.
- Shine on Chocolates – Techniques to enhance the gloss and finish.
Packaging & Presentation
- Packing Chocolates – Learn how to store chocolates to maintain freshness.
- Gift Wrapping – Create beautiful, professional-looking chocolate gift packs.
Class highlights
All items are done practically during the session!
Personal Attention to every student
Printed recipe notes will be provided
Offline classes exclusively for girls and ladies
All materials provided. You don’t have to get anything!
Online Option Also Available
Event Venue & Nearby Stays
Reema`s Swad Cooking Classes: Chennai, KLP Abhinandan, L-404, 4th Floor, 1, Strahans Road, Pattalam, Chennai, Tamil Nadu 600012, India
INR 2500
