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Sign Up Here: https://shadleylib.libcal.com/event/15604228 Come for a tour of cacao production, from choosing and harvesting beans, to drying and fermentation techniques, to creating the “recipe” that leads to the chocolate bars that we eat. Then, learn how to truly appreciate and assess chocolate, with all of your senses, through a tasting of different varieties and sources from around the globe. Learn why two 70% chocolates taste different from one another, how to read a label to assess chocolate quality, why one chocolate that is good for eating might not be for baking and what makes a chocolate “best” in its class. Presented by Dede Wilson
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Event Venue & Nearby Stays
2 Canal Steet, South Hadley, MA, United States, Massachusetts 01075
Concerts, fests, parties, meetups - all the happenings, one place.
