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We are thrilled to welcome Ricardo Trillos, founder of Cao Chocolates, for an unforgettable chocolate-making workshop! With over 15 years of bean-to-bar expertise, Ricardo will guide you through creating the perfect ganaches for cakes and desserts, crafting decadent chocolate mousse together, and creating delicious recipes for truffle fillings and bonbon decoration.Get hands-on experience working with chocolate, learn expert tips for desserts, and have a blast while creating delicious treats. Don’t miss this fun-filled experience—perfect for chocolate lovers and at home bakers!
Tickets are $70 and include all the ingredients, expert instruction and a $10 WineStation credit. Seating is limited to only 20 people, so hurry and grab yours before they're gone!
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Event Venue & Nearby Stays
1055 Canton Street, Suite 100 Plum Tree Village, Roswell, GA, United States, Georgia 30075
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