Included in the course is a workbook which includes a range of recipes and techniques.
Start with an introduction to chocolate (which includes tasting!), then learn a range of skills including:
• Chocolate friand
• Bake and decorate chocolate cupcakes
• Chocolate truffles
• Fill and decorate chocolate tarts
Our small classes provide lots of support in a fun environment.
You'll learn skill you will use again and again.
More dates available on our website page.
Event Venue & Nearby Stays
New Zealand School of Food and Wine, Level 3 104 Customs Street West, Viaduct,, Auckland, New Zealand