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Chocolate Easter Egg Workshop Join Adi, Trilogy's Team Leader of Confectionery for a day of chocolate making, just in time for Easter!
What are we creating??
Chocolate Easter Eggs!!
1. Hot cross bun – a milk and white double lined chocolate egg with honeycomb sandwiched between, filled with milk chocolate freckles and decorated to look just like a hot cross bun (only egg shaped).
2. Mint crisp chocolate egg – A milk chocolate egg lined with crispy peppermint caramel, decorated with a green tinted white chocolate drip and mint lollies. Enrobe your own peppermint fondant pieces (like a mint patty) to go inside your egg. You can also use coloured cocoa butter or some striped decorations to decorate your egg in your own unique way!
3. Passionfruit caramel egg – a milk chocolate egg filled with a passionfruit marshmallow and passionfruit caramel and decorated with coloured cocoa butter in gold, yellow, orange and white. Get your creative juices flowing and make your egg unique by painting, splatting or sponging a cocoa butter design!
Artfully wrap your creations to take home!
What you will learn:
The basics of tempering chocolate and cocoa butter
How to make a paper piping bag
Moulding chocolate techniques using professional polycarbonate moulds
Adding crunch layers to moulded chocolates
How to make honeycomb and vary the recipe to make it vegan
How to make peppermint caramel crisp and vary the recipe for different flavours
How to make peppermint fondants (think mint patties but better!) and enrobe them in chocolate
Make your own freckles using cute hundreds and thousands
Learn how to use a decorating comb to make striped chocolates
How to make passionfruit caramel and other fruit-based caramels
How to make passionfruit and other fruit-based marshmallows
Learn how to use a warming plate to join your eggs together
Learn how to make chocolate stands for your eggs
There are many skills to be learned in this one-day workshop.
Suitable for novices to those with more experience.
Includes light lunch and refreshments (includes a house-made ice cream or sorbet dessert).
Maximum 6 people per workshop.
Aprons and all equipment and recipes provided, just bring yourself! Please wear closed toe shoes and warm clothing (the kitchen is kept cold so our chocolate sets). Please bring a drink bottle.
Please note we will work as a group to make all of the elements but you will work individually to create your own egg designs.
If time permits Adrienne will demonstrate other chocolate work techniques.
Dairy, nut, gluten and potentially other intolerances can likely be accommodated, please ensure you speak to us about your allergy before booking.
Free all day parking.
Age limits: This workshop is designed for adults but individuals 15 years and older are also welcome to join (best accompanied by an adult).
Date: Sunday 13th April (Saturday 12th April if numbers permit), 10am-4pm
Price per person: $240
Don’t miss out on this epic workshop! Contact us NOW limited spots..
info@trilogy101.com.au
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Event Venue & Nearby Stays
101 Hume Street, Wodonga, VIC, Australia, Victoria 3690
