Name: Chips & Salsa: Unlocking the Secrets of Food Science
Start: 2025-04-25T17:00:00-05:00
End: 2025-04-25T20:30:00-05:00
Location: 39 Forestry Ln. Animal and Food Sciences Laboratories, Room 145 Baton Rouge, LA

Chips & Salsa: Unlocking the Secrets of Food Science

LSU AgCenter FOODii in conjunction with the School of Nutrition and Food Sciences is hosting a bi-monthly workshop series focusing on seasonally themed foods.
Our second workshop is focused on Chips & Salsa! This event will take place on Friday, April 25 from 5 to 8:30 p.m. at the LSU AgCenter Test Kitchen in Baton Rouge. Register here: https://tinyurl.com/ChipsAndSalsa25
Join us to unlock the secrets behind colorful salsa and crispy tortilla chips. The registration cost is $50, which includes ingredients and cooking supplies. Each participant will leave with their own batch of chips and salsa. Refreshments will be served.

Event Venue & Nearby Stays

39 Forestry Ln. Animal and Food Sciences Laboratories, Room 145 Baton Rouge, LA, 39 Forestry Ln, Baton Rouge, LA 70893, United States,Baton Rouge, Louisiana

Tickets