AdvertisementComing festive season, learn how to prepare yam abacus seeds (算盘子), an old school delight especially popular during the Chinese New Year period. Usually prepared at home by our grandmothers or the older generations, it is not easy to find this dish served outside, more so the meat free version.
In this session, you will learn:
- how to hand-make soft and chewy abacus seeds, filled with flavour of yam;
- how to create satisfying stir-fried abacus seeds with meat-free ingredients; and
- how to prepare this around your busy schedule and serve them at ease at your family meals.
Bonus recipe: Stir Fried Rice Cake (Nian Gao)
More details and registration at:
Event Venue & Nearby Stays
ITSI Baking Studio, Blk 333, Kreta Ayer Road, #03-23, Singapore, Singapore 080333, Singapore, Singapore