Advertisement
Let’s make dumplings! Join instructor Jeff Mao to learn about – and make – a variety of Chinese dumpling styles using Maine ingredients from local farms and producers. Try your hand at making three different kinds of dumpling dough with Maine Grains flour – and then use those doughs to make three kinds of dumplings: steamed, boiled and steam-fried. Mix up some pork and shrimp filling and learn a variety of folding techniques before cooking up your dumpling creations. And, of course, spend a little time making dipping sauces to accompany them! Enjoy some of your dumplings as an afternoon snack alongside an included beverage in the Tasting Room after class - or pack them up and take them home to share with family and friends.
We'll provide all the ingredients, materials and equipment, plus recipe sheets and product lists to take home.
🥟Advance registration is required - buy your tickets today at www.mainetastingcenter.com/classes
🌾This class is generously sponsored by Maine Grains, serving bakers, brewers, chefs and families freshly-milled, organic and heritage grains sourced from the Northeast.
Advertisement
Event Venue & Nearby Stays
506 Old Bath Rd., Wiscasset, ME, United States, Maine 04578
Tickets
