About this Event
Chili crisp is a magical ingredient that tingles with heat, crunches with fried garlic and onions, and slicks any food with oily goodness. In Chili Crisp: 50+ Recipes to Satisfy Your Spicy, Crunchy, Garlicky Cravings, James Park wrote a love letter to his favorite ingredient across 50 approachable and adaptable recipes.
Join us and start cooking chili crisp today! Register here to receive your Zoom invitation and recipe. Keep an eye out for free giveaway copies of Chili Crisp in your local SMCL branch!
From Savory Morning Oats with Jammy Eggs and Pork Floss to Spiced Sweet Potato Basque Cheesecake, or simply drizzling on top of ice cream, this cookbook is packed with recipes that will take your love of this spicy ingredient to the next level. If you already love chili crisp, this book is for you. If you're new to it, this book is for you. With more than 50 recipes, Chili Crisp is here for you, wherever you are on your spicy life journey.
James Park is a culinary producer and food content creator based in Brooklyn. He is professionally trained at International Culinary Center, and after his culinary school education, he has worked with various food media brands, like The Kitchn, Eater, Food52, BuzzFeed, and more. He shares his love and passion for Korean cuisine and culture, fried chicken, chili crisp, and more. His first cookbook, Chili Crisp, came out in August 2023, and you can find him eating and cooking his feelings at @jamesyworld on social media.
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