About this Event
Looking for a better tool to help you plan your Child Care menus and meet Child Care and Early Years Act requirements? Ontario Dietitians in Public Health have updated their Menu Planning Practical Guide to better reflect the current Canada’s Food Guide. Inside you’ll find updates that can help make menu planning to meet guidelines easier. Join me as I take you through the changes and get you more familiar with the updated guide.
Sylvia Blay is a registered Dietitian. She worked in extended care for a short time and then moved into her current role at Chatham-Kent Public Health where she has been for the last 25+ years. Her passion is working with young families and children 0-6 years.
*Snacks and Refreshments will be provided.
This is a FREE workshop intended for all cooks and leaders working with children in Chatham-Kent early years settings.
Event Venue & Nearby Stays
St. Angela Merici Catholic School, 801 McNaughton Avenue West, Chatham, Canada
CAD 0.00
