About this Event
Join Chef Fabi for an evening of stuffing Mexican peppers, also known as Chilé Rellenos! We'll be making the classic Chilé Rellnos from scratch beginning to end, including the fillings and sauces. At the end of class you'll enjoy your creations or take them home!
What to expect:
Class will include all instruction, tools, recipes and ingredients.
There will be some demo, and lots of time for hands-on cooking.
Class will end with enjoying your creations or taking them home.
This class is Vegetarian.
Be sure you bring your tupperware for potential leftovers!
Please note our cancellation policy-
72 hour cancellation policy
Thank you! I hope to see you in the kitchen soon!
Chef Fabi has been teaching cooking classes for over 10 years in the Portland area and calls Cookshop in SE home. She attended culinary school 12 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!
Event Venue & Nearby Stays
Cookshop, 2625 Southeast 26th Avenue, Portland, United States
USD 97.88
