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NEWMay Class
Chiffon Chronicles
Suitable for Beginner
Non-SkillsFuture Redeemable
Basic bakes are actually the hardest to get it right! In this class, we will master the art of making light, airy, and flavorful chiffon cakes inspired by traditional Singaporean flavors.
Specially brought to you by Instructor Charlynn Gwee.
Class Content:
Three Chiffon Cake Variations
• Pandan Chiffon Cake – Achieving a natural green color from pandan
• Orange Chiffon Cake – Incorporating zest and juice for a well-balanced citrus flavor
• Pulut Hitam Chiffon Cake – Preparing black glutinous rice paste and blending it into the batter
Baking & Cooling Process
• Correct oven temperature and baking time for chiffon cake
• How to prevent collapse: cooling cakes upside down
Unmolding & Presentation
• Techniques for releasing chiffon cakes without deflating
Details:
Fee: $198 nett per pax including all materials.
Bring Home:
Recipe
3 x 6” Chiffon Cake
Instructor: Charlynn Gwee
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/chiffon-chronicles-tickets-1268351666979?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
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Event Venue & Nearby Stays
The Vanilla Bean SG, Bishan, Singapore
Tickets
