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NEW AprilChicken Rendang & Nyonya Chendol
Suitable for Beginner
Non-SkillsFuture Credit Redeemable
This April, our resident Instructor Winnie Jau is featuring her Chicken Rendang and Nyona Chendol recipes. These are both delicious dishes with rich cultural roots—Chicken Rendang is a deeply spiced stew with tender chicken and coconut milk, while Nyona Chendol is a refreshing dessert made with pandan jelly, coconut milk, and palm sugar syrup. The combination of bold, savory flavors from the rendang with the sweet, cooling dessert would definitely make for a perfect meal.
Class Content:
* Introduce key ingredients
* Learn to choose and condition chicken
* Apply knowledge shared and cook own chicken rendang
*Demonstrate on paste making
* Learn cook chendol and red bean
* Condition coconut milk
*Plating and storage tips
Other Details:
Fee: $218 per pax including all materials
Bring Home:
Printed Recipes
Own creations:
Chicken Rendang and
Nyonya Chendol
Instructor: Winnie Jau
Class will be conducted in Mandarin
Kindly WhatsApp Karen Yee at 94881212 for registration details
or visit our booking website at
https://www.eventbrite.sg/e/chicken-rendang-nyonya-chendol-tickets-1256475936349?aff=oddtdtcreator
You can also visit our https://vanillabeansg.com for more details or more interesting workshops
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Event Venue & Nearby Stays
The Vanilla Bean SG, Bishan, Singapore
Tickets
