Chicken Processing Class 11/15

Please sign the waiver and email it to: [email protected] before the class date

Waiver Link

Info: Before we start chicken processing, we will discuss the ins and outs of raising meat birds. Which types of meat birds are available, where to get meat birds, and how to raise them to butchering age.

Info: Ready for your "bravery test" as painter, Bob Ross, used to say? During the chicken processing, we will learn: what equipment is used, and how to humanely dispatch, pluck and butcher a chicken into meat-ready cuts.

Event Venue & Nearby Stays

1684 Black Hwy, 1684 Black Highway, York, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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