About this Event
Please sign the waiver and email it to: [email protected] before the class date
Waiver Link
Agenda
🕑: 09:30 PM - 09:35 AM
Introduction and waiver signing
🕑: 09:35 AM - 10:00 AM
How to Raise Meat Birds
Info: Before we start chicken processing, we will discuss the ins and outs of raising meat birds. Which types of meat birds are available, where to get meat birds, and how to raise them to butchering age.
🕑: 10:00 AM - 12:00 PM
Chicken Processing
Info: Ready for your "bravery test" as painter, Bob Ross, used to say? During the chicken processing, we will learn: what equipment is used, and how to humanely dispatch, pluck and butcher a chicken into meat-ready cuts.
Event Venue & Nearby Stays
1684 Black Hwy, 1684 Black Highway, York, United States
USD 81.88










