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Join us as our Flour Pot instructors share with you their recipe for savory pot pie. Learn how to make a “from scratch” pastry crust filled with fresh veggies and meat. We’ll use chicken for this class but with Thanksgiving on the horizon, here’s a way to use your leftover turkey.
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Event Venue & Nearby Stays
The Flour Pot - LLC, 307 Reid St,De Pere, Wisconsin, United States
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