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Osteria Via Stato is serving an Italian feast for Chicago Restaurant Week! This year Chef David DiGregorio offers a $45 prix-fixe dinner menu that includes a selection of seasonal antipasti, delicious main dishes and of course, dolce. Enjoy some of our favorites like; Slagel Farm Meatballs “Polpettini”, Slow Braised Short Rib, Ricotta Cheesecake with Caramel and much more. This popular promotion sells out fast, so book your table now here!Friday, January 24 – Sunday, February 9, 5:00PM-9:00PM
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Event Venue & Nearby Stays
620 N State St, Chicago, IL, United States, Illinois 60654
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