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Join us for a special culinary event at Big Chill Island House! From 6-8 pm, enjoy an exclusive 4-course tasting menu, each dish perfectly paired with premium tequila, in our cozy private event space, The Nest.
Executive Chef Tirso Ramos will guide you through each course, while our beverage expert presents the ideal tequila pairings. Whether you're a foodie or a tequila lover, this event is a must-attend!
Tickets are $45 per person and sold through Eventbrite. There are only 25 spots are available, so grab your tickets before they're gone!
To purchase tickets, visit: https://www.eventbrite.com/e/1001455780197?aff=oddtdtcreator
𝐂𝐡𝐞𝐟'𝐬 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐌𝐞𝐧𝐮
𝐀𝐦𝐮𝐬𝐞 𝐁𝐨𝐮𝐜𝐡𝐞
Smoked Fish Dip Spread: Served on a Cracker with Pickled Mustard Seed & Lime Zest. Paired with: Sample of Teremana Reposado.
𝐂𝐨𝐮𝐫𝐬𝐞 𝟏
Wonton Spicy Tuna topped with Furikake & Poke Sauce. Paired with: Paradise Passion; Teremana Blanco, Passion Fruit Puree, Lime Juice, Mint, Simple Syrup, Coconut Water.
𝐂𝐨𝐮𝐫𝐬𝐞 𝟐
Seared Scallop & Tequila Glazed Pork Belly with Tomato Jam. Paired with: Pina Picante; House-infused Spicy Tequila, Cointreau, House-Made Sour Mix, Pineapple Juice.
𝐂𝐨𝐮𝐫𝐬𝐞 𝟑
Ribeye Taco: Ribeye Marinated in Tequila with Cilantro, Onions, Avocado Pure & Tequila Sauce, Served on House Made Corn Tortillas. Paired with: Lemongrass Teq-ini; Lunazul Anejo, Chambord, Lemon Juice, Lemongrass Simple Syrup.
𝐂𝐨𝐮𝐫𝐬𝐞 𝟒
Doughnuts with Tequila–Chocolate Sauce. Paired with: Mexican Night Cap; Costa Cafe, Kahlua, Frangelico, Espresso
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Event Venue & Nearby Stays
4736 Hwy 17 S, North Myrtle Beach, SC, United States, South Carolina 29582
