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Join us on Thursday October 9th at 6:00 PM for an intimate evening in Seratonic’s Chef Kitchen, featuring a specially curated menu by Chef Malaki Craft and Ryan Smutzki, expertly paired with wines from Duckhorn.This is the first and only dinner of its kind, offering an exclusive opportunity to experience the passion and creativity of our chefs up close.
Extremely limited seating — reserve your place at the table before it’s gone.
MENU:
1st Course
Almond Crusted Goat Cheese- Grilled grapes, truffled balsamic, chive
Decoy Brut Cuvee
2nd Course
Alaskan King Crab- carrot risotto, brown butter, tarragon
Migration Chardonnay
3rd Course
Pork Belly- Fig compote, rosemary, parsnip puree
Duckhorn Merlot
4th Course
Petite Filet Mignon- Potato galette, bacon, smoked cheddar
Goldeneye Pinot Noir
5th Course
Gateau Au Chocolat Matilda- Dark chocolate, caramel cremaux, roasted blackberries
Migration Cabernet Sauvignon
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Event Venue & Nearby Stays
315 S Main Street, Greenville, SC, United States, South Carolina 29601
Tickets
