Advertisement
We’re excited to be hosting another 🍽️CHEF’S TABLE COKING CLASS 👨🍳 featuring CHEF ERIC LONGLEY OF E DOGG’S BISTRO. The menu features a delicious offering that is perfect for you EATSER BRUNCH!🐇🪻🌷🌸🍴*APRIL 7TH* 6:00 PM *49.99 PER PERSON * BYOB*🍴
Call us at (814)835-6898 for details, and get ready for A FUN & FLAVORFUL evening!!❤️😋
🍽️ This is a demonstration class (not hands-on), so sit back, relax, and enjoy the show while Chef Eric shares his tips and tricks!
😍Come early! Dorothy will have some fun treats for you before the class begins!💕
*
🧑🏻🍳ON THE MENU:👩🏼🍳
🍸“Bloody Mary” – Fresh Tomato Juice, with Pickled Vegetable Garnish with Buono Cucina Smoked Sweet Paprika
Avocado Toast with Majestic Bakery Garlic Bread, Sliced Marinated Heirloom Tomato, Fresh Guacamole, Hot Honey Cured Egg, Fresh Basil Pesto with Buono Cucina Basil Olive Oil and Barrel Aged Red Wine Vinegar drizzle
🥗Crispy Prosciutto Salad with Mesclun Greens, Sliced Cantaloupe, Cucumber, Sliver Toasted Almond, Goat Cheese, with Buono Cucina Olive Wood Smoked Oil and Cucumber White Balsamic Vinegar
🍄🟫Portobello and Caramelized Onion Frittata with Burrata Cheese and Spinach, cooked with Buono Cucina Wild Mushroom and Sage Olive Oil and Drizzled with Buono Cucina Neapolitan Herb Balsamic Vinegar
🦃Sliced Roasted Turkey Breast with Buono Cucina Butter Olive Oil, Roasted Asparagus with Buono Cucina Traditional Style Balsamic Condimento, and Redskin Mashed Potatoes with Buono Cucina Black Truffle Salt
🫐Blueberry French Toast Bread Pudding with Runamok Vanilla Maple Syrup, French Vanilla Ice Cream, Granola Crumb and Buono Cucina Blueberry Balsamic Vinegar Drizzle
Advertisement
Event Venue & Nearby Stays
1535 West 8th st, Erie, PA, United States
