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Join us for our Chef’s seasonal supper club hosted by our Head Chef Garreth Ball. Enjoy a 5 course set menu centred around delectable fish and the finest cuts of beef from our in house dry-ager. Each course will be thoughtfully paired with a range of wines chosen by our talented sommelier Renato Roberti. Tickets are available on our website!
5 course set menu:
Trio of snacks
Dingley Dell Pig cheek, piccalilli
Beef Tallow mash, crispy chicken skin, marmite jus
Atlantic salt Cod croquette, saffron aioli
Fish Course
Korean BBQ Monkfish, samphire with rhubarb and coriander
Main
Fillet of in-house dry aged, West Country beef, slow braised short rib, wasabi and watercress puree, soused vegetable salad with truffled jacket mash potato
Pre-dessert
Cucumber granita with Plymouth gin and lime
Dessert
Chocolate delice, pistachio and raspberry sponge
Petit-fours & coffee
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Event Venue & Nearby Stays
Riverstation, Bristol, United Kingdom
Tickets