About this Event
Inspired by the spirit of Thanksgiving, join some of San Diego’s most celebrated chefs as they prepare, service and share dinner with a cause. The Chefsgiving meal will include a take on the participating Chef’s favorite Thanksgiving dish, alongside a curated wine pairing with a portion of ticket proceeds donated to the San Diego Food Bank. Joe Little and Audra Stafford of NBC San Diego will emcee the event.
$150 per person, includes a $30 donation to the San Diego Food Bank.*
Participating Chefs:
Executive Chef Brandon Sloan, Pendry San Diego
Chef/Owner Matthew Lyons, Tribute Pizza
Executive Chef Chris Gentile, Rancho Valencia Resort & Spa
Executive Chef Roberto Alcocer, Valle Oceanside
Executive Chef Masa Kojima, Georges at the Cove
Executive Chef Davin Waite, Wrench & Rodent
Executive Chef Steven Ruiz, Lionfish
Pastry Chef Adrian Mendoza (Knead)
*Tickets inclusive of service charge and tax.
Event Venue & Nearby Stays
Provisional Kitchen, Cafe & Mercantile, 425 Fifth Avenue, San Diego, United States
USD 150.00