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Join us for an unforgettable evening of flavor, conversation, and connection at our Chef’s Wine Dinner—a curated five-course experience designed to delight the senses.Our chef and sommelier will guide you through an inspired tasting menu, where every dish is thoughtfully paired with distinctive wines—from the elegance of a Frank Family Chardonnay to the bold depth of a Baca Napa Valley Cabernet. Along the way, enjoy insider stories, pairing insights, and a few delightful surprises.
📞 Reservations: (828) 696-9094
On the Menu:
Amuse Bouche – asparagus shooter & smoked salmon
Oyster Bisque – potatoes, green onions, artichokes, croutons, olive oil
🍷 Massican Annia, 2023
Sweetbreads – garlic & almond cream, apricot demiglace
🍷 Frank Family Chardonnay, 2024
Scallops – caramelized fennel sous-vide, tomato purée, saffron sauce
🍷 Tenuta Fessina Etna Rosso, 2021
Grilled Hangar Steak – béarnaise, asparagus, pepper coulis, potato coins
🍷 Baca Napa Valley Cabernet, 2023
Mini Black Forest Trifle – chocolate cake, kirsch-infused cherry compote, whipped mascarpone cream
Make your reservation early—this evening always fills up quickly!
Call (828) 696-9094 to reserve your seat.
We can't wait to share this experience with you.
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Event Venue & Nearby Stays
86 Lily Pad Lane, Flat Rock, NC, United States, North Carolina 28731
Concerts, fests, parties, meetups - all the happenings, one place.
