About this Event
Chefs Theater
Salt restaurant Chef Okan Kizilbayir refreshes the traditional cooking school format with an intimate gathering around the demonstration table to learn how to prepare two themed entrees and a dessert. Each dish is paired with wines to be savored while engaging with Okan and guest chefs.
Saturday, October 19 | 11 a.m. – 1 p.m. | Salt Restaurant | $400 per person, inclusive of service charge
* *Limited availability**
Guests enjoy the 3-course lunch in a beautiful oceanfront setting with perfectly paired wines.
Event Venue & Nearby Stays
Salt at The Ritz-Carlton, Amelia Island Resort, 4750 Amelia Inland Parkway, Fernandina Beach, United States
USD 400.00