Chefs table: Trip to Spain

This September, let our chef take you on a journey to the heart of Spain with Chef’s Table: Trip to Spain — a vibrant four-course dining experience inspired by classic Spanish flavors.
A Four-Course Culinary Journey

First Course: Croquetas de Jamón
Fried ham and cheese, garlic aioli, scallions

Second Course: Ceviche
Shrimp, calamari, cod, tomatoes, onions, cilantro, lime juice

Third Course: Paella Valenciana
Clams, mussels, calamari, Spanish chorizo, chicken, saffron, shrimp

Forth Course: Dessert
Caramel Flan

Event Venue & Nearby Stays

Kent Island Resort, 500 Kent Manor Drive, Stevensville, United States