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Join us for this amazing menu:
Appetizer: Chicken Pot Pie
Salad: Roasted Beet and Arugula Salad topped with Sorghum Pancetta Vinaigrette
Entree : Osso Buco paired with a Creamed Corn Polenta
Dessert : Bourbon Paw Paw Creme Brulee
Step into a culinary journey through the heart of Appalachia with our Chef's Table dinner featuring classic recipes that have defined the region's rich heritage.
Settle in for an intimate evening of storytelling and indulgence and carefully chosen bourbon pairings as our Chefs meticulously craft each course before your eyes, weaving personal anecdotes and the captivating history of Appalachian cooking into every dish.
From the rustic simplicity of chicken pot pie to paw paw creme brulee , each course showcases the diverse ingredients and time-honored techniques that have shaped the Appalachian culinary landscape.
As you savor each plated masterpiece, you'll be transported through generations of tradition, guided by the chef's passion for preserving and celebrating this unique culinary heritage.
With four thoughtfully curated courses that capture the essence of the region's culinary legacy, this unforgettable dining experience promises to awaken your senses and leave you with a newfound appreciation for the timeless allure of Appalachian cuisine.
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Event Venue & Nearby Stays
1060 Chinoe Rd, Ste 108, Lexington, KY, United States, Kentucky 40502
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