Name: Chef's Table : Stories of Appalachia
Start: 2024-05-17T18:00:00-04:00
Location: 1060 Chinoe Rd, Ste 108, Lexington, KY, United States, Kentucky 40502

Click link below to purchase tickets!
https://fareharbor.com/embeds/book/labonnevie/items/527035/?full-items=yes&flow=1045307
Join Chef Jessica and Chef Zack!
Menu:
Amuse: Hoecake blini with bacon jam, pickled blackberries, and microgreens
Salad: Kilt lettuce salad- Springs greens with ramps, bacon, spring onions, and a warm dressing made with bacon drippings!
Main: Breaded pork chop on top of soup beans with our favorite bacon jam, and braised greens
Dessert : Traditional apple stack cake with sassafras syrup
Also featuring a cocktail made with sassafras, moonshine, and blackberries.
Step into a culinary journey through the heart of Appalachia with our Chef's Table dinner featuring classic recipes that have defined the region's rich heritage.
Settle in for an intimate evening of storytelling and indulgence as our Chefs meticulously craft each course before your eyes, weaving personal anecdotes and the captivating history of Appalachian cooking into every dish.
From the rustic simplicity of cornbread and pinto beans to the intricate flavors of ramps and morel mushrooms, each course showcases the diverse ingredients and time-honored techniques that have shaped the Appalachian culinary landscape.
As you savor each plated masterpiece, you'll be transported through generations of tradition, guided by the chef's passion for preserving and celebrating this unique culinary heritage.
With four thoughtfully curated courses that capture the essence of the region's culinary legacy, this unforgettable dining experience promises to awaken your senses and leave you with a newfound appreciation for the timeless allure of Appalachian cuisine.