About this Event
Class Experience
Join us for an unforgettable Chef's Table experience with Chef Steve Mannino, where culinary artistry meets interactive dining! In this exclusive event, our expert chef will guide you through the creation of a multi-course menu, sharing professional techniques and insider tips. Savor the culinary creations in a relaxed, communal setting, enjoying each course with fellow food enthusiasts.
Menu:
- House Made Ricotta roasted figs, honey, sage , pistachios, ciabatta
- Wild Boar Ragu pumpkin polenta, toasted pumpkin seeds, pecorino
- Butternut Squash Agnolotti del Plin sage, brown butter, 20year balsamic, parmesan
- Oven Roasted Halibut root vegetable caponatta, caper almond sauce
- Barolo Braised Short Rib sauteed caulilini, rosemary mushroom puree
- Semolina Cake carmel apples, evoo ice cream, fleur de sel
*Price is per person*
This exceptional experience includes more than just great food – it's an opportunity to savor the artistry of a culinary virtuoso.
SORRY, NO SUBSTITUTIONS: Please note that due to the limited nature of this dinner, we are unable to accommodate dietary substitutions. But fear not, you're in for a true gastronomic adventure!
In addition to the delectable offerings on the menu, we're serving Iced Tea & Water, and a cash bar is available for those seeking other beverage options. It's important to mention that you must be 21 years or older to enjoy alcoholic beverages.
Join us at Steve Mannino's Chef Table for an unforgettable evening of sumptuous Italian cuisine, delightful company, and a genuine celebration of culinary mastery. Remember, this is not a cooking class – it's an indulgent feast for the senses. See you there!
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 177.91
