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Join us at Oceana Coastal Kitchen for a four-course tasting menu crafted by Executive Chef Bryan Stuppy and Chef de Cuisine Alex Miranda, showcasing the finest in-season seafood, meats, and produce. Each course will be thoughtfully paired with a featured wine or beer. Limited seating available.
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Event Venue & Nearby Stays
3999 Mission Blvd, San Diego, CA, United States, California 92109
Tickets
