Chef's Table by Revolution - Italian Summer Menu Edition

Aperitivo

Castelvetrano Olives, Pistachio, Cacciocavallo cheese and Dried Figs.

Antipasti

Culatello, Prosciutto, Sweet Coppa. Cacciocavallo, Taleggio, Pecorino Romano. Fig Jam, Pizzelle Crackers.

Primi

Giant Scallops with Fresh Squid ink buccatini and pancetta.

Secondi

Grilled NY Strip with gremolota.

Contorni

Grilled Eggplant topped with eggplant, caper, and olive caponata.

Dolci

Fresh House made Crema Gelato with Caramel Waffle from 3 Bros.

Spanish Summer Menu

Manchego stuffed Date wrapped in smoked bacon and topped with guava glaze

Charcuterie Plate

Spanish Chorizo, Morcilla, Serrano Ham, Manchego Cheese, Mahon, Drunken Goat. Marcona Almonds, Spanish Olives.

Bacalao al Pil-Pil

Giant Atlantic Cod with Spanish olive oil and garlic emulsion sauce and topped with fried Garlic and roasted red peppers.

Valencia Paella

Bomba rice cooked in fish broth, smoked paprika, and saffron. Topped with mussels, bay scallops, chicken and royal red shrimp.

Dessert

Baked black mission figs topped with goat cheese, cinnamon and honey.

Event Venue & Nearby Stays

Revolution New Italian, 361 Highway 74 N, Peachtree City, United States