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Join us for our final Chef's Table - an elevated dining experience featuring eight tasting courses by Executive Chef, Jon Schilling. The tasting courses will be accompanied by wine pairings selected by wine-expert, Mallory Horner.Menu will feature 8 tasting courses along with 8 wine pairings. Menu coming soon!
Seating for this event is limited to 10 attendees. Call the Club or visit your ClubLife App to RSVP!
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Event Venue & Nearby Stays
The University of Texas Club, 2108 Robert Dedman Drive, Austin, United States