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Reserve your seat at the table for our August Supper Club—an elegant evening of seasonal flavors and wine pairings, curated by James Beard–recognized Chef Eric Stumpf. From tempura squash blossoms to Colorado lamb, this is a culinary experience you won’t want to miss. Tempura Squash Blossoms
Shrimp Mousse | Butternut
Soy Glaze | Ginger
Loin Of Colorado Lamb
Honey Pistachio Crusted | Burgundy | Shallot Butter | Rosti Potato Crown | Parsnip Puree
Warm Sugar Doughnut
Caramelized Apples
Black Walnut Croquant
$95 per person
Wine pairing included
Reserve your spot here: https://heyor.ca/qRaSrZ
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Event Venue & Nearby Stays
133 W Water St., Santa Fe, NM, United States, New Mexico 87501
