Chef's Supper Club | 6-Course Dinner Experience with Maker's Mark

In celebration of Old Town Cocktail Week, we are featuring two of our favorite things: Southern-inspired cuisine and good Kentucky whisky!

During this 6-course dinner experience, savor Maker's Mark handmade Kentucky whiskey paired with a line-up of Southern-inspired plates. Enjoy neat pours and cocktails designed around Maker's Mark's best products including pours from the Old Town Private Select Barrel and the exclusive King & Rye T.O.B. Private Select Barrel.

An evening of mouthwatering food and heavenly whisky awaits...

WELCOME BITE | Molasses Smoked Candy Bacon with Pickled Watermelon

SECOND COURSE | Boudin Balls with Star Hill Farms Honey Aioli

THIRD COURSE | Maryland Blue Crab Cakes and Roasted Pepper Sauce with a Bourbon Remoulade

FOURTH COURSE | U10 Scallops with a Black Garlic Puree, Onion Ashes and Green Peas

FIFTH COURSE | Autumn Olive Farms Smaked Pork Loin with Maker's 46 Apple Jam, Carrot Puree and Crispy Swiss Chard

SIXTH COURSE | Chocolate Madness with 70% Chocolate Mousse, Chocolate Crumble, Rye Macerated Berries, and Milk Chocolate Ganache

Please note that this event has a fixed menu and we are unable to accommodate alterations to the above courses. If you have a dietary restriction, please contact us prior to purchasing a ticket to verify if we are able to accommodate. We will not be able to make any adjustments to the menu on the day of the event.

Event Venue & Nearby Stays

King & Rye, 480 King Street, Alexandria, United States