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Our Cherry Blossom Chef's Supper Club is back! Executive Chef Tomas Chavarria is collaborating with The House of Suntory to create a Japanese and Southern fusion menu for this 5-course dinner experience. Each course will be accompanied by custom cocktails created with The House of Suntory spirits. An evening of mouthwatering food and heavenly spirits awaits... The first half hour of our Chef's Supper Club is a reception style to give our attendees time to arrive and mingle before sitting for dinner. Upon arrival, guests will be able to enjoy a welcome bite and cocktail from our House of Suntory Highball Cart. For the remainder of the event, be guided through a fusion of Japanese & Southern cuisine with cocktail pairings from The House of Suntory, with shared insight on ingredients, methods and the inspiration behind each menu item.
CHEF'S SUPPER CLUB MENU
WELCOME BITE | Sesame Tuna Cones
FIRST COURSE | Okonomiyaki with Country Ham, Dukes Mayo, and Bonito Flakes
SECOND COURSE | Wasabi Anson Mills Grits with Yakitori Shrimp and Furikake Broth
THIRD COURSE | Cured Duck Breast with Miso Kidney Beans, Confit Beets, Brown Butter Miso Sauce, and Mizuna
FOURTH COURSE | Shenandoah Valley Chicken Tonkatsu with Sushi Rice, Curry Sauce, Tonkatsu Spicy Sauce, and Pickle Daikon
FIFTH COURSE | Hokkaido Flan Tart with Cherry Blossom Honey and Berries
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Event Venue & Nearby Stays
480 King St, Alexandria, VA, United States, Virginia 22314
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