Advertisement
To celebrate the season of awakening, we invite you to our Chef’s Spring Table, an exclusive long-table dining event at The Glasshouse Restaurant on Friday, 4th April. Curated by Chef David Rice, this special spring-inspired feast showcases a thoughtfully crafted menu, highlighting the season’s finest and freshest ingredients.The experience begins at 6:30pm, where guests will be welcomed with a refreshing Spring Surprise cocktail, alongside the gentle melodies of live instrumental music.
With limited seats available, this special evening is a must for food lovers looking to indulge in the essence of spring. Reserve your place now for a memorable night full of vibrant flavour and inspired cooking.
Advertisement
Event Venue & Nearby Stays
The Glasshouse Restaurant at The Pavilion, Myrtle Hill, Ballygar, Ireland T12 YD28, Cork, Ireland
Tickets