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Get ready to taste five dishes made abroad by Tucson Chef Ambassadors to represent Tucson UNESCO City of Gastronomy!About this Event
Chefs on a Global Stage
Join us to experience dishes made in other UNESCO Cities of Gastronomy in 2024 by six Tucson Chef Ambassadors to represent Tucson's internationally recognized cuisine and terroir. Get ready to be amazed by the flavors and culinary creativity on display at Chefs on a Global Stage!
Featured Chef Ambassadors:
Mat Cable (Zio Peppe, Fresco, First We Eat)
Ryan Clark (Loews at Ventana Canyon)
Sarah Lamberth (Davis-Monthan Air Force Base)
Travis Peters
Devon Sanner (Lodge at Ventana Canyon)
Pablo Valencia (Scratching the Plate)
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Event Venue & Nearby Stays
6400 E El Dorado Cir, 6400 East El Dorado Circle, Tucson, United States
Tickets
USD 81.88 to USD 120.00
